Richard Page 36

Author: Richard

pimms-jelly-jars

Pimms Jelly Jars

Lets get ready for summer after lockdown with these Pimms jelly jars.

hot cross bun pudding

Hot Cross Pudding

An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.

court bouillon

Court Bouillon

A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.

raw-chorizo

Homemade Chorizo

Try and recreate authentic homemade chorizo that tastes much better than the shop-bought varieties, and does not contain any artificial preservatives. A sausage machine either manual or electric would be a great help. Credits: espositosausage.com eyeonspain.com BBC Food – Mark Sargeant