The secret to great straccetti (literally, “little rags”) is using good olive oil, very thin slices of beef and just the right amount of salt and pepper.
All snails in Britain are edible. They’re essentially the same creatures that the French, Spanish and Italians devour by the tonne.
The snail is a delicacy in Portugal and every May they celebrate them with the Festival do Caracois! Snails in Portugal are really good. Snails are flavoured with olive oil and/or butter, garlic, piri-piri sauce, and a lot of oregano. Some restaurants will add extra ingredients but this covers the […]
Traditional Spanish chorizo is a very tasty sausage found all over Spain, each province having its own variation with most families having their own recipe. It can be fresh, which needs cooking, or cured, ready for eating.
This recipe for an old school sprinkles tray bake from ohlaliving.com will take you straight back to the school dining hall.
Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.
This recipe from Jamie Oliver reminds me of holidays in the Algarve where you can buy grilled sardines straight from the fishing boats that caught them on the keyside in Portimao.
This recipe from the spruce Eats for quick and easy barbequed mussels, even on a disposable one!
This devilled mackerel recipe from Rick Stein is simple, healthy and very tasty. These are grilled but can just as easily be be barbequed.
Jamie Olivers seafood barbeque of smoked shellfish.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
