Pulpo a la Gallega or Pulpo a Feira (Galician name meaning ‘fair style octopus) is a traditional dish from the region of Galicia. It is the main dish during the patron saint festivities of the city of Lugo.
Author: Richard
Roast Pork with Crackling
Succulent pork with really good crackling
Seafood Linguine
This quick and easy seafood linguine pasta dish is perfect for dinner in a hurry. A tender mix of prawns, mussels and squid are cooked with garlic, chilli and sweet tomatoes for a zingy sauce to coat the long ribbons of pasta.
Pie and Mash
If you would like to try this cockney treat then my recipe for a family-sized pie version will give you a taste of this classic meal.