There are more Christmas pudding recipes on the web and in cookbooks than you can shake a stick at, as the old saying goes. The most often quoted ones seem to be those from Mary Berry and Jamie Oliver. My featured recipe is the one my eldest son uses.
The idea behind these Christmas carrots is to make one part of preparing Christmas dinner quicker and easier.
Maybe you only have a small kitchen or a studio and space is limited? Look no further, with this traybake you can have the taste and smells of Christmas dinner using just one baking tray.
Why do most of us choose turkey for Christmas dinner when there are other birds like goose, duck or even pheasant?
Equally good as a side or main dish, these baked portobello mushrooms are full of flavour and make a great vegetarian option for Christmas day.
Tender and succulent, roast pheasant cooked properly has a subtle game flavour and is a lean healthy alternative to chicken or turkey.
Traditionally cooked Spanish roast lamb for a spectacular Sunday dinner or alternative Christmas feast.
Spanish almond cookies or polvorones are a very soft and crumbly type of shortbread made of four basic ingredients: pork lard, flour, sugar and cinnamon.
Polvo in Spanish means powder or dust and these cookies crumble to dust in your mouth when eaten.
🎄When to Eat? To do Christmas dinner Spanish style, you eat on Christmas Eve unlike here in the UK where we traditionally eat in the middle of Christmas day. 🎄A Bit of Family History At my parent’s house, we ate at 1:00 pm prompt. Overcooked dry turkey, soggy bitter whole […]
Lucky Grapes Eating 12 grapes at midnight on New Year’s Eve is the traditional way to welcome the New Year in Spain. The grapes are considered lucky las doce uvas de la suerte (“the 12 lucky grapes”). They have to be eaten one at a time with each of the […]