Scotch eggs are boiled eggs wrapped in sausagemeat, coated in breadcrumbs and then baked in the oven or deep-fried. Why they are called scotch eggs no one is really sure. Fortnum & Mason, a high-end London department store claims to have invented them in 1738 as a travellers snack included […]
Here you can find a great selection of recipes which my family enjoy and would like to share with you. Have a look at the classic British recipes for a nostalgic meal. Enjoy!

