🇪🇸 En español: Ensalada de anchoas saladas y tomate José Pizarro’s sweet, salted anchovy salad is a great introduction to a meal or a complimentary side dish. It’s simple but stunning. deliciousmagazine.co.uk
Spanish
Baked Tetilla Cheese with Escalivada
🇪🇸 En español: Queso Tetilla Horneado con Escalivada This recipe comes from Lobos tapas bar in Borough Market. Tetilla is a Spanish cheese available from delis and online. This dish takes just 30 minutes to prepare and is great as part of a sharing spread. olivemagazine.com
Lemony Skewered Artichokes
🇪🇸 En español: Alcachofas Brochetas De Limón A tasty tapas dish from Jamie Oliver with lovely griddled artichokes. Jamie Oliver
Crab Croquettes with Romescu Sauce
🇪🇸 En español: Croquetas de Cangrejo con Salsa Romesco Crispy on the outside and smooth and creamy on the inside – these crab croquetas make an elegant tapas dish. deliciousmagazine.co.uk
Pincho Ribs with Sherry Glaze
🇪🇸 En español: Costillas de pincho con glaseado de jerez These ribs are named after Spanish snacks known as pinchos. Rubbed with a smoked-paprika spice blend, and then lacquered with a sherry-spiked glaze. foodandwine.com
Serrano Ham Croquetas
🇪🇸 En español: Croquetas de Jamón Serrano This easy croquetas de jamón Serrano recipe proves that the true trick to Spanish ham croquettes is time, patience, and a great arm for stirring the bechamel sauce! Is There Any Cheese Contrary to popular opinion, Spanish ham croquetas do not contain any […]
Clams with Sherry and Serrano Ham
Sweet clams and salty ham are a perfect combination, and this tapas dish or sharing starter can be made in minutes. If you like clams and cockles try the Hake Medallions with Cockles. BBC good food
Sauteed Chorizo with Red Wine
🇪🇸 En español: Chorizo Al Vino Tinto This sauteed chorizo with red wine is an authentic recipe for this tapas dish. Let’s face it, chorizo sausage with all that smoked paprika and garlic is one of the best cooking ingredients ever invented and I love it. In everyday cooking, I […]
Ceviche
Ceviche is the Latin American dish where really fresh fish and shellfish is cured in lime juice and tossed commonly with onion, tomato, coriander, salt and often avocado. It’s quick, it’s easy, and makes a fabulously light starter or lunch.
Classic Spanish Paella
Most non-Spaniards think that paella is Spain’s national dish. Whereas Spaniards themselves think of paella as a regional dish from Valencia on Spain’s east coast.