Living in central London I am very lucky to have access to authentic imported Spanish products from Brindisa. Many UK supermarkets now sell a few Spanish products like pimenton and even Padron peppers. The main shop is in Borough Market across from London Bridge station. They also have a smaller […]
Spanish
Morcilla Stuffed Baby Squid
🇪🇸 En español: Calamares Rellenos con Morcilla These baby squid stuffed with morcilla, (Spanish black pudding) make a great tapa. This recipe was inspired by one from Jamie Oliver influenced by a couple of others I found on the web. Serve with a chipotle and lemon salsa style sauce to […]
Squid and Black Pudding with Peppers
En español: Calamares y Morcilla con Pimientos This easy mid-week meal originates I believe from the city of Burgos, the home of the legendary El Cid. Morcilla as used in this recipe is the Spanish version of black pudding. You can find out more about it here. Credits: Diana Henry […]
Spanish Omelette with Courgette
I love eating tapas-style, and this tortilla de patatas recipe with courgette (zucchini to our American cousins) is easy and very tasty.
Wrinkled Potatoes
Brought over by explorers to South America in the 1600s and cultivated in the Canary Islands ever since you are sure to have had them on holiday there.
Homemade Mojo Picante
Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.
Alioli
A lovely home made Spanish style garlic mayonaise
Spanish Chicken Bake
It’s been a long day and you want to make something that’s easy and needs very little washing up afterwards. What you need is a Spanish-style one-pan chicken bake made with juicy chorizo, chicken and vegetables.
Chilli con Carne
An all-time tex-mex classic chilli con carne recipe, low in fat and using mainly store cupboard ingredients.
Baked Hake Spanish Style
A fabulous recipe for low-fat oven-baked fish and chips that uses one pan! This will prove to be a family favourite at the supper table and uses the whole hake in place of cod or haddock fillets, which is a more sustainable fish to use. Children will love its mild taste too.