Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.
Pastel de Nata, an egg tart pastry dusted with cinnamon, has become very popular and widely available in the last few years. They go down really well with a cup of coffee.
Brought over by explorers to South America in the 1600s and cultivated in the Canary Islands ever since you are sure to have had them on holiday there.
Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.
Lets get ready for summer after lockdown with these Pimms jelly jars.
Tender green beans with a lovely crunch and a zing of lemon.
A good old fashioned treat for kids, no matter how old!
An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.
A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.
This recipe for an old school sprinkles tray bake from ohlaliving.com will take you straight back to the school dining hall.
Here you can find a great selection of recipes which my family enjoy and would like to share with you. Have a look at the classic British recipes for a nostalgic meal. Enjoy!
