Bacalhau (salt cod), is the national dish of Portugal and Bacalhau à Brás is popular in the capital, Lisbon.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
Vegetarian
Pastel de Nata
Pastel de Nata, an egg tart pastry dusted with cinnamon, has become very popular and widely available in the last few years. They go down really well with a cup of coffee.
Wrinkled Potatoes
Brought over by explorers to South America in the 1600s and cultivated in the Canary Islands ever since you are sure to have had them on holiday there.
Homemade Mojo Picante
Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.
Pimms Jelly Jars
Lets get ready for summer after lockdown with these Pimms jelly jars.
Crunchy Pecan Green Beans
Tender green beans with a lovely crunch and a zing of lemon.
Toffee Apples with Sprinkles
A good old fashioned treat for kids, no matter how old!
Hot Cross Pudding
An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.
Court Bouillon
A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.
School Sprinkles Traybake
This recipe for an old school sprinkles tray bake from ohlaliving.com will take you straight back to the school dining hall.
