Brought over by explorers to South America in the 1600s and cultivated in the Canary Islands ever since you are sure to have had them on holiday there.
Vegetarian
Homemade Mojo Picante
Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.
Pimms Jelly Jars
Lets get ready for summer after lockdown with these Pimms jelly jars.
Crunchy Pecan Green Beans
Tender green beans with a lovely crunch and a zing of lemon.
Toffee Apples with Sprinkles
A good old fashioned treat for kids, no matter how old!
Hot Cross Pudding
An Easter treat for the family, and a good way to use up those left over buns with this hot cross pudding recipe idea from Sainsburys.
Court Bouillon
A spiced aromatic liquid or stock used mainly to poach fish and shellfish, court bouillon adds a flavour that would be lacking if the fish were cooked in plain water.
School Sprinkles Traybake
This recipe for an old school sprinkles tray bake from ohlaliving.com will take you straight back to the school dining hall.
Vanilla Custard
Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.
Alioli
A lovely home made Spanish style garlic mayonaise