An easy apple sauce needing just four ingredients which goes great with pork or duck.
Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.
Bramley apples are best for cooking and are widely available.

Apple Sauce
An easy apple sauce needing just four ingredients!
Ingredients
- 3 apple Bradley ,peeled, cored and sliced
- 50 g Caster sugar
- 50 g Butter
- ¼ tsp Ground sweet cinnamon
Conversions
Instructions
- Put all the ingredients into a pan, cover, and cook gently over low heat for about 15 minutes, stirring occasionally, until the apples break down.
- Stir to remove any lumps and serve.
Notes
It’s fine to use any apples but cooking apples like Bramley work best.
I sometimes use a potato masher to pulp the cooked apples into a puree.
You may also like one of my other favourite recipes …
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