Rod and line fishing for squid (calamari) and cuttlefish has become popular in the UK over the past few years. Specialised fishing techniques use custom lures known as jigs. These have two circular rows of crown hooks that entangle the tentacles.
My featured recipe marinates the fish with lemon, chilli and garlic. The acidic lemon juice partly cures and tenderises the flesh before cooking very quickly over high heat.
Apple and rhubarb crumble is both sweet and tart and very satisfying. There is nothing better than a homemade crumble served with lashings of hot custard to finish off Sunday dinner.
Sauce for Roast Pork It’s traditional to serve apple sauce with your Sunday roast pork, but have you tried rhubarb and apple sauce or even all rhubarb? They make a good pairing and this twist on the classic apple sauce goes great with pork. Rhubarb History Rhubarb seems to have […]
No kids party is complete without jelly and ice cream. These traffic light jellies from Netmums are great for kids of all ages, myself included.
Living in central London I am very lucky to have access to authentic imported Spanish products from Brindisa. Many UK supermarkets now sell a few Spanish products like pimenton and even Padron peppers. The main shop is in Borough Market across from London Bridge station. They also have a smaller […]
The herring is an oily silverfish high in omega 3 oil. Grilled, smoked (as kippers) or baked, they are very good for you!
Whether you fish with lures or bait, from boat or shore, the sea bass is a prized catch.
Whiting, and I’m talking about English whiting here, are seriously underrated as an eating fish.
Homemade scampi is so much better than those from supermarkets. Shop bought scampi often contain over 50% breadcrumbs and only 7% actual scampi. The rest is water and minced cod plus additives.
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
