Let’s face it, the small miniature cabbages we call sprouts are the cause of many a festive menu dilemma. Fortunately, this recipe saves us from past traumas with pan-fried sprouts complemented with chorizo and toasted almonds. The classic sprout of my youth, large, green, overcooked and smelling vaguely of rotten […]
A collection of recipes from great British classics to Spanish tapas and beyond. You will find something for everyone, enjoy!
