This delicious duck dish is fancy enough to impress your friends while equally simple enough to serve up as a family supper. Made with classic French ingredients like Toulouse sausages, garlic, cannellini beans and fresh thyme, this dish is packed full of delicious flavours.
This salmon traybake is a quick and easy midweek dinner you can make in less than one hour. With plenty of veg including asparagus and tomatoes, this salmon dish is a great way to get your family – especially the kids – to eat their 5-a-day!
Check out this easy recipe for Moules marinière (sailors mussels). This classic French recipe is a great way to impress the family in no time at all – ready on the table in 30 minutes.
Mint grows so freely that once you know the trick you never need buy mint sauce again.
All you need for this fish batter is flour, salt and soda water. The results will be thinly-coated, crispy and delicious pieces of fish!
A classic and really indulgent dessert, this baked raspberry cheesecake is a crowd-pleaser. The fresh raspberries on top cut through the rich body of the cheesecake.
This rich and flavoursome steak and kidney pudding is full of juicy meat, swirled in a thick gravy sauce that will just melt in the mouth.
One of my favourite steak sauces – a creamy Peppercorn Sauce made with Jack Daniels, beef broth, cream and plenty of crushed peppercorns.
It’s been a long day and you want to make something that’s easy and needs very little washing up afterwards. What you need is a Spanish-style one-pan chicken bake made with juicy chorizo, chicken and vegetables.
When cooked fresh, turbot meat is subtly flavoured and sweet. (It also stores well and can be kept for a few days due to its mild flavour and high gelatine content.) Turbot can be filleted, then steamed or sautéed. But I like to make serving turbot into a family occasion and roast the fish whole to be shared at the table.