Seafood Jambalaya with Chorizo
banner image

Seafood Jambalaya with Chorizo

banner image
Seafood Jambalaya with Chorizo
Time: 40 minutes
Servings: 4
Jump to Recipe Print Recipe

A fusion of a classic creole dish with a Spanish paella-style twist, this seafood jambalaya with chorizo will get your taste buds going.

Grandads Cookbook is a collection of recipes from various sources reproduced here for convenience. Recipes are accredited to their original author where known and links are provided to any online source materials.

banner image

Seafood Jambalaya with Chorizo

Richard
A fusion of a classic creole dish with a Spanish paella-style twist
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Creole, 🇪🇸 Spanish
Servings 4
Calories 355 kcal

Ingredients
  

For the Jambalaya:

  • 75 g chorizo sliced
  • 1 red onion peeled and roughly chopped
  • 2 green peppers deseeded and cut into strips
  • 2 cloves garlic peeled and sliced
  • 300 g frozen Seafood Cocktail thawed
  • 1 tbsp Cajun Seasoning
  • 200 g Long Grain White Rice
  • 400 g can chopped tomatoes
  • 1 reduced-salt chicken stock cube

To Serve:

  • 2 tbsp parsley chopped
  • 1 lemon sliced

Conversions

Click here for a cooking conversions chart

Instructions
 

  • Heat a large pan on a medium setting. Add the chorizo and fry until it starts to sizzle and release its fat.
  • Add the onion, peppers and garlic and fry for a further 5 mins until soft.
  • Add the thawed seafood cocktail and Cajun seasoning. Fry for 3 mins.
  • Add the rice, tomatoes, stock cube and 350ml boiling water to the pan. Stir to combine. Cover with a lid and simmer for 20-25 mins, stirring occasionally, until all the water is absorbed and the rice is tender.

To Serve:

  • Sprinkle with the chopped parsley and serve with the lemon slices, to squeeze over.

You may also like one of my other favourite recipes …

1
paella
Classic Spanish Paella
This simple paella recipe uses a mix of meat, seafood and colourful veg for a lively combination of flavours and textures.
Check out this recipe
2
fish and seafood fideua
Fish and Seafood Fideuá
Fideuá is a really tasty alternative to paella using noodles instead of rice.
Check out this recipe
Grandads Cookbook may reference or include sections of text and images reproduced courtesy of:

Leave a Comment

Your email address will not be published. Required fields are marked *

Recipe Rating




*