Sherry Glazed Chorizo and Chickpeas

Sherry Glazed Chorizo and Chickpeas

Time: 20 minutes minutes

Servings: 4

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🇪🇸 En español: Chorizo glaseado con jerez y garbanzos

Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.

Sherry Glazed Chorizo and Chickpeas

Richard

An easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Starter, Tapas

Cuisine 🇪🇸 Spanish

Servings 4

Calories 211 kcal

Ingredients

  

• 2 tsp olive oil
• 125 g dried chorizo sliced
• 80 ml dry sherry
• 400 g canned chickpeas rinsed, drained
• fresh flat-leaf parsley chopped, to serve

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Instructions

 

• Heat oil in a frypan over medium-high heat. Add chorizo and cook, turning, for 3-4 minutes until crisp. Add 1/4 cup (60ml) sherry, then cook, stirring occasionally, for 3 minutes or until chorizo is glazed and the liquid has evaporated.
• Add chickpeas and remaining 1 tbs sherry, then cook, stirring occasionally, for a further 5 minutes or until chickpeas are warmed through.
• Sprinkle over chopped parsley, season and serve warm.

Keyword chorizo, Spanish, tapas

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