Mojo picante, the spicy red pepper sauce is served with papas arrugadas, the wrinkly potatoes, all over the Canary Islands.
Sides
Crunchy Pecan Green Beans
Tender green beans with a lovely crunch and a zing of lemon.
Vanilla Custard
Jamie Olivers indulgent vanilla custard, great with crumbles and sponge cakes.
Alioli
A lovely home made Spanish style garlic mayonaise
Best Chips Ever
Chips are a British institution with Brits working their way through half a billion meals containing homemade chips each year.
Traditional Fresh Mint Sauce
Mint grows so freely that once you know the trick you never need buy mint sauce again.
Peppercorn Sauce
One of my favourite steak sauces – a creamy Peppercorn Sauce made with Jack Daniels, beef broth, cream and plenty of crushed peppercorns.
Caramelised Red Onions
Caramelised onions are cooked low and slow until they are deeply golden and sweet. The onions will get jammy and become so addicting you’ll be snacking right out of the pan.
Mashed Potato
Perfect mashed potatoes are quick and easy to make when all you need is a pan, water, potatoes, a masher, lots of butter, and about 25 minutes of your time. They are the backbone of both British and Irish Food.
Padrón Peppers
Pimientos de Padrón are small, bright green peppers that come from the municipality of Padrón in Galicia, in the northwest part of Spain.