Putting on a Tapas Spread? Putting on a tapas spread? These easy to make tapas recipes are my favourites. The tapas-style of eating has undergone a bit of a revolution here in the UK in recent years. We have had some excellent restaurants serving tapas for many years but they […]
These Spanish style clams are usually served around the holidays, often as one of many appetizers. Spaniards are sure to have plenty of bread for sopping up the delicious sauce. Pair the dish with a dry white wine like fino or manzanilla sherry.
These delicious little whitebait deep fried in a spicy crispy coating make a great starter or tapas dish.
A standout tapa, meatballs made with the classic combination of lamb and mint.
These tuna stuffed red peppers make a great lunch or as part of your evening meal. Our grandchildren love to help stuff them.
This really easy to make chicken pieces with yoghurt dip recipe from Jamie Oliver makes a great tapas dish for the kids to enjoy.
Make this easy Spanish dish of sherry-glazed chorizo and chickpeas. Perfect for sharing.
This pepped-up Spanish recipe for mussels with saffron and spinach is ready in just 30 minutes. Cook it for a dinner for two, or serve as part of a mixed tapas.
This migas recipe comes from Lobos tapas bar in Borough market and is an ideal addition to a Spanish-inspired sharing menu. The runny fried egg with the pancetta and crispbread is deeply satisfying.
Traditional Spanish gazpacho is easy to make, super healthy, bursting with flavour, and absolutely delicious! Serve as an appetizer in a small bowl with toppings, or from a glass as a drink. Either way, it really hits the spot on a hot day! spanishabores.com