Try these smashed and roasted potatoes for a different take on the traditional roasties. With crisp outsides and really tender insides, they are a delicious side dish. They go really well with steak or fried chicken! womansday.com damndelicious.net
Vegetarian
Churros con Chocolate
These easy to make churros are served with a delicious warm chocolate sauce, for a fun and delicious treat.
Gazpacho
Traditional Spanish gazpacho is easy to make, super healthy, bursting with flavour, and absolutely delicious! Serve as an appetizer in a small bowl with toppings, or from a glass as a drink. Either way, it really hits the spot on a hot day! spanishabores.com
Patatas Bravas
Never missing from the menu at any tapas bar. Try it at home with this patatas bravas recipe! Simply served with herbs and a pinch of salt, patatas bravas or “fierce potatoes” in a spicy tomato sauce are simply irresistible. spanishsabores.com
Garlic Mushrooms -Tapas Style
🇪🇸 En español: Champinones Al Ajillo Give these incredible garlic mushrooms a try. The smoked paprika flavour comes to life as the mushrooms are flash-fried with garlic. Serve with aioli and some crusty bread. Use an authentic Spanish pimentón like La Chinata instead of own brand smoked paprika for the […]
Fried Stuffed Olives
🇪🇸 En español: Aceitunas rellenas fritas These Fried Stuffed Olives are a delicious little tapas treat from Jamie Oliver. They take a while to make but are totally worth the effort. jamieoliver.com
Baked Tetilla Cheese with Escalivada
🇪🇸 En español: Queso Tetilla Horneado con Escalivada This recipe comes from Lobos tapas bar in Borough Market. Tetilla is a Spanish cheese available from delis and online. This dish takes just 30 minutes to prepare and is great as part of a sharing spread. olivemagazine.com
Lemony Skewered Artichokes
🇪🇸 En español: Alcachofas Brochetas De Limón A tasty tapas dish from Jamie Oliver with lovely griddled artichokes. Jamie Oliver
Triple Cooked Chunky Chips
The best chips you will ever taste are triple cooked.
Braised Leeks with Herbs de Provence
Easy braised leeks tossed with a little olive oil and a blend of herbs called Herbs de Provence.