Recipe Index
Allotment Produce
Carolina Reaper Karahi – The World’s Hottest Curry
Pear and Raspberry Crumble
Gooseberry Crumble
How to Pickle Chillies
How To Pickle Beetroot
Autumn
Sweet Chilli Jam
Barbecue
Beer Can Duck
Beer Can Cooking Rub
Beer Can Chicken
Basque
Pan-fried Hake with Artichokes and Clams in a Saffron and Hazelnut Sauce
Basque Baby Squid with Caramelised Onions and Peppers
Bonfire Night
Salt Crust Baked Potatoes
Bread
British National Loaf
Hot Cross Buns for Easter
Perfect Fried Bread
Mothering Buns
Bread Sauce
Bread with Tomato and Anchovies
Breakfast
The Great British Breakfast Bap
Devilled Kidneys
Dippy Egg with Soldiers
Full English Breakfast
Perfect Fried Bread
Revuelto Gramajo
Cakes
Wartime Carrot Cake
Cemetery Cake
Halloween Brain Cake
Tottenham Cake
Baked Raspberry Cheesecake
Christmas
Christmas Pudding
Christmas Dinner Shortcuts – Avoid the Stress
Christmas
WW2 Christmas Pudding
Turkey Croque Monsieur
Christmas Leftovers Toad in the Hole
Ultimate Christmas Sandwich
French Dip Turkey Sandwich
Christmas Leftovers Macaroni Cheese
Christmas Leftovers
Turkey Croque Monsieur
Christmas Leftovers Toad in the Hole
Ultimate Christmas Sandwich
French Dip Turkey Sandwich
Christmas Leftovers Macaroni Cheese
Bubble and Squeak
Classic British
Gooseberry Crumble
The Great British Breakfast Bap
WW2 Christmas Pudding
Wartime Carrot Cake
British National Loaf
Rabbit Stew
Curry
Carolina Reaper Karahi – The World’s Hottest Curry
Thai Coconut and Green Bean Fish Curry
Thakkali Meen Kari
Thai Green Fish Curry Tray Bake
Thai Massaman Curry
Thai Green Curry Plus
Desserts
Red Wine Poached Pears
Pear and Raspberry Crumble
Gooseberry Crumble
WW2 Christmas Pudding
Bread and Butter Pudding
Treacle Tart
Dinners for Two
Thai Green Fish Curry Tray Bake
Roast Quail Marinaded in Spicy Honey and Garlic
Spanish Quail with Paprika and Onions
Grilled Quail with Orange and Parsley
Thai Massaman Curry
Leek Cabbage Mushroom and Bacon Pasta
Drinks
Blackberry Whisky for Halloween
Family Favourites
Hearty Winter Beef Stew with Dumplings
Thai Green Curry Plus
Chicken Paprikash
Beer Can Duck
Beer Can Chicken
Roasted Pepper Pasta with Spicy Sausage and Cavolo Nero
Fish
Thai Green Fish Curry Tray Bake
Mackerel with Calamari, Savoy Cabbage and Smoked Bacon
Pan-fried Hake with Artichokes and Clams in a Saffron and Hazelnut Sauce
Cod With Lemon and Olives
Greek Style Whole Sea Bream
Spanish Fish Parcels
Game
Grilled Quail with Orange and Parsley
Halloween
Blackberry Whisky for Halloween
Cemetery Cake
Pumpkin Fondue with Nachos
Halloween Brain Cake
Edible Fake Blood
Toffee Apples with Sprinkles
Irish
Irish Bacon Mash and Cabbage
Irish Black and White Pudding
Italian
Leek Cabbage Mushroom and Bacon Pasta
Offal Ragu
Spaghetti With Spring Onion Cream, Squid, and Anchovy Butter
Kids
Cheeseburger Pasta
Fish Finger Not Dogs with Coleslaw
Edible Fake Blood
Corned Beef Hash
Courgette Pizza Boats
Traffic Light Jellies
Lighter
Red Peppers, Baked and Stuffed with Cherry Tomatoes and Mozzarella
Jacket Potato with BBQ Bacon Beans
Oven Roasted Cauliflower Steaks
Salt Crust Baked Potatoes
Greek Style Whole Sea Bream
Spanish Fish Parcels
Lunch
Red Peppers, Baked and Stuffed with Cherry Tomatoes and Mozzarella
Jacket Potato with BBQ Bacon Beans
Mackerel with Calamari, Savoy Cabbage and Smoked Bacon
Oven Roasted Cauliflower Steaks
Salt Crust Baked Potatoes
Spanish Fish Parcels
Mains
One Pot Lemon Herb Chicken with Rice
Carolina Reaper Karahi – The World’s Hottest Curry
Thakkali Meen Kari
Thai Green Fish Curry Tray Bake
Chicken Traybake with Bitter Orange and Fennel
Spanish Quail with Paprika and Onions
Most Popular
Bread and Butter Pudding
Perfect Fried Bread
Bacon and Onion Roly-Poly Pudding
Baked Raspberry Cheesecake
Nigella
Chicken Traybake with Bitter Orange and Fennel
Roast Duck Legs with Potatoes
Spanish Chicken with Chorizo and Potatoes
Spaghetti with Spinach, Chilli and Anchovies
Catalan Toasts
Pan Fried Halloumi with Chilli
Offal
Offal Ragu
Plus+
Thai Green Curry Plus
Dolmio Carbonara Plus
Sharwoods Butter Chicken Plus
Dolmio Lasagne Plus
Portuguese
Portuguese Cataplana
Catch It and Cook It – Conger Eel
Caldeirada de Enguias
Seafood pasta (Portuguese style)
Clams à Bulhao Pato
Portuguese Tomato Salad
Quail
Pickled Quail Eggs
Chorizo Scotch Quail’s Eggs
Potato Salad with Anchovies and Quails Eggs
Recipes
Red Wine Poached Pears
One Pot Lemon Herb Chicken with Rice
Red Peppers, Baked and Stuffed with Cherry Tomatoes and Mozzarella
Carolina Reaper Karahi – The World’s Hottest Curry
Orange Sauce for Duck
Jacket Potato with BBQ Bacon Beans
Saturday Kitchen
Mushroom Parfait
Sauces
Forestière Sauce
Shellfish
Pan-fried Hake with Artichokes and Clams in a Saffron and Hazelnut Sauce
Acqua Pazza – Poached Fish From Italy
Grilled Limpets with Green Mojo
Catch It and Cook It – Razor Clams
Sizzling Prawns with Garlic
Clams à Bulhao Pato
Sides
Red Peppers, Baked and Stuffed with Cherry Tomatoes and Mozzarella
Orange Sauce for Duck
Asian Style Parsnip Noodles
Oven Roasted Cauliflower Steaks
Salt Crust Baked Potatoes
Leeks Cabbage and Mushrooms
Snacks
Asian Style Parsnip Noodles
Chorizo Scotch Quail’s Eggs
French Dip Turkey Sandwich
Ginger Biscuits
Thai Style Chicken Satay
Pan Fried Halloumi with Chilli
Spanish
Pan-fried Hake with Artichokes and Clams in a Saffron and Hazelnut Sauce
Spanish Quail with Paprika and Onions
Chorizo Scotch Quail’s Eggs
Spanish Chicken with Chorizo and Potatoes
Spanish Fish Parcels
Basque Baby Squid with Caramelised Onions and Peppers
Starters
Thai Style Chicken Satay
Catalan Toasts
Garlic and Chorizo Prawns
Cullen Skink
Mulligatawny Soup
Sizzling Prawns with Garlic
Stir Fry
Char Kway Teow
Summer
Beer Can Chicken
Sundays
Italian Style Roast Chicken
Full English Breakfast
Smashed and Roasted Potatoes with Garlic
Spanish Style Slow Roast Lamb and Beans
Perfect Roast Chicken with Sage and Onion Stuffing
Slow Roasted Pulled Pork
Tapas
Catalan Toasts
Garlic and Chorizo Prawns
Sizzling Prawns with Garlic
Rice Pudding
Fish and Seafood Fideuá
Grilled Baby Squid
Thai
Thai Green Fish Curry Tray Bake
Thai Massaman Curry
Thai-style Duck Stir-fry with Lime
Thai Holy Basil Chicken
Jasmine Rice
Thai Green Curry Plus
Traybakes
Thai Green Fish Curry Tray Bake
Chicken Traybake with Bitter Orange and Fennel
Greek Style Whole Sea Bream
Cumberland Sausages with Sticky Onion Gravy
Chicken, Chorizo and Cauliflower Bake
Paprika Chicken Thighs with Alioli and Rosemary Roasties
Vegetarian
Salt Crust Baked Potatoes
Leeks Cabbage and Mushrooms
How To Cook Runner Beans
Spicy Cauliflower Fritters
Catalan Toasts
Mulligatawny Soup
Wartime Rationing
Pathfinder Pudding
Welsh Corned Beef Rissoles
Wartime Carrot Cake
British National Loaf
Rabbit Stew